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Cranberry and Sage Dressing Stuffed Chicken Breasts: Udi’s Gluten Free ancient grain bread is toasted and cubed. Chicken broth, sage and cranberries complete the stuffing mixture. Pounded chicken breasts are topped with mixture, rolled, and baked for a savory dinner entrée with fall flavors.

6 tips for easier #glutenfree living

Cherry Banana Oatmeal Cookies - made with steel cut oats, quinoa, bananas, dried cherries & pecans. They taste great and are super healthy for you!

Peaches and Cream Baked Oatmeal {Gluten-free}

Gluten-Free Peaches and Cream Steel Cut Oats

Gluten free Apple French Toast Muffins with #ancientgrains

Pumpkin Chai Tea Latte (Dairy-free & Paleo)

Green Apple Ginger Martini Recipe

Creamy Baked Double Cheese and Sweet Onion Dip - Cheesy, irresistible dip that everyone loves! Great for parties or gameday!

How Gluten-Free is Your Flour?

Spinach, Avocado and Sun-Dried Tomato Home Fries Skillet

Gluten-Free & Vegan Grapham Crackers & S'Mores Bites

Skinny Pumpkin Pie Smoothie - It tastes exactly like the pie & is only 75 calories!

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio

5 ingredient DATE-sweetened NO CHURN Vegan Chocolate Ice Cream!!

Sage & Rosemary Breakfast Sausage

#GlutenFree Baked Ancient Grain Zucchini Fries: Udi’s Sea Salt Ancient Grain Crisps are ground to make pre-seasoned ancient grain coating for zucchini cut spears. Coated and baked, these are fries are the perfect quick and healthy side.

Chocolate Cream Filled Gluten Free Yeast-Raised Donut

Get to know your #AncientGrains! Unchanged for ages (literally!), ancient grains provide a boost of protein an nutrients.

How to Organize Your Fridge to Make Food Taste Better and Last Longer

The 26 Best Places to Pitch a Tent in the U.S. | Greatist

Parents… we worry about our children’s safety and even more about their feelings. We can’t help it. The thought of our child missing out on ...
We are sponsoring the FreeFrom Food Awards 2015! Posted: September 11, 2014 at 7:26 am
We are very pleased to announce that we are sponsoring the FreeFrom Food Awards 2015 ! For more information on the FreeFrom Food award visit ...
  The inspiration for my website comes from my daughter. Since her diagnosis as a coeliac we’ve been on quite a journey, but she doesn’t ...
  Start the new school term with healthy, happy kids Nutritionist, Chef and Gluten Free Expert Christine Bailey offers some tips for packing a healthy ...
 

EAT WELL, SMILE OFTEN

Our mission is to show you a new way to approach gluten free living. Don't waste another bite on bland, crumbly, and tasteless food. That's why we create delicious gluten free food to help put a smile on your face.


Udi's are the #1 gluten-free foods brand in the USA and now we've launched in the UK. Our mission is to make the best gluten free food on the planet.

Udi's Gluten Free Foods


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Udi's are the #1 gluten-free foods brand in the USA and now we've launched in the UK. Our mission is to make the best gluten free food on the planet and show how you can enjoy a gluten free diet without compromising on taste. Our award-winning-range - from breads and bagels to toaster pastries, even mince pies – is a firm favorite of coeliacs, people with gluten sensitivities and those who simply choose a gluten free lifestyle.

From the best of breakfast - bagels, toast, granolas and rolls perfect for buttie making – to lunches you'll love, and treats for tea, chocolate chip muffins and more, you can tuck into all kinds of gluten free gorgeousness with great taste and texture.

But more than just fantastic foods, Udi's promise an attitude and philosophy aimed at making your gluten-free life as full and happy as possible.

Whether you're on a gluten-free diet as a coeliac or for other health reasons, you should never have to eat bland, boring, or tasteless food. You deserve to eat gluten-free foods that are as downright delicious and all round satisfying as gluten full foods and with our help you can taste happiness.

Going gluten free isn't just for people with medically diagnosed gluten sensitivity and coeliac disease. In fact, many people make the switch so they can simply potentially feel better by eating gluten free.

Lots of people report the benefits of going gluten free include increased energy levels, as well as a better ability to focus. That tired slump after eating lunch? Going gluten free might help that, too. Many people report that 'over-full' bloated feeling disappears, too.

To find out more, check out our online gluten-free community where you can share ideas, views, opinions and recipe tips with thousands of other gluten-free followers. It'll cheer you up no end and help you discover a new approach to gluten-free living.

Make no mistake, Udi's coming to the UK is big news for everyone who needs to eat gluten-free or simply wants to eat gluten-free. We're going to change your diets. We're going to change your lives. And we're going to start by helping you to eat well and smile often.

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